VegetarianDessertWest Bengal
Patishapta
Patishapta is a vegetarian dessert from West Bengal. It is made with rice flour, milk, coconut and jaggery. One serving has about 220 kcal, 5 g protein, 30 g carbs and 8 g fat.
Did you know? The name means "folded." Made during Poush Parbon. The filling is called "pur." The thin crepes require skill to make.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- West Bengal
- Calories
- 220 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
