Non-vegetarianSnacksParsi
Parsi Sali Boti
Parsi Sali Boti is a non-vegetarian snack from Parsi cuisine (West India). It is made with mutton, dried apricot and rosewater. This recipe serves 4 and takes about 2 hr. One serving has about 290 kcal, 28 g protein, 20 g carbs and 15 g fat.
Did you know? The 'sali' (potato straws) must be hand-cut for perfect crispness. The gravy includes rosewater distilled in copper stills. Traditionally served in silver 'karandi' bowls.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Parsi
- Calories
- 290 kcal
- Protein
- 28 g
- Style
- Healthy
- Serves
- 4
- Prep
- 35 min
- Cook
- 1 hr 25 min
- Level
- Medium
Ingredients (serves 4)
- 500 g mutton
- 2 onion
- 1 tbsp ginger garlic paste
- 2 tomato
- 100 g dried apricot
- 2 tbsp sugar
- 2 tbsp vinegar
- 1 tsp rosewater
- ½ tsp turmeric
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tbsp coriander powder
- ½ tsp garam masala
- 1 tsp salt
- 3 tbsp oil
- 150 ml oil for frying potato
