Parsi Jardaloo Salli Boti โ Simple Snacks You Can Make Today
Parsi jardaloo salli boti Recipe for Lunch or Dinner | Simple Non-Vegetarian Dish
ZulekhaskitchenrecipesNutrition Value
Per Serving
โ๏ธ Macronutrients
- Calories 250
- Carbs 20g
- Protein 28g
- Fats 10g
- Fiber 4g
๐งช Micronutrients
- Potassium 450mg
- Iron 3mg
Ingredients & Facts
๐ฅฌ Main Ingredients
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๐ก Did You Know
Parsi New Year dish combining Persian dried apricots with Indian spices. The 'salli' (potato straws) must be hand-cut for perfect crispness. The gravy includes rosewater distilled in copper stills. Traditionally served in silver 'karandi' bowls.