Dhaba style Parsi Jardaloo Salli Boti easily
ZulekhaskitchenrecipesNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 20g
- Protein 28g
- Fats 10g
- Fiber 4g
🧪 Micronutrients
- Potassium 450mg
- Iron 3mg
Ingredients & Facts
🥬 Main Ingredients
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Parsi New Year dish combining Persian dried apricots with Indian spices. The 'salli' (potato straws) must be hand-cut for perfect crispness. The gravy includes rosewater distilled in copper stills. Traditionally served in silver 'karandi' bowls.