Paneer matar pulao Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer matar pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, peas, basmati rice, spices. Each serving contains approximately 300 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A North Indian festive rice. Fun fact: Peas (matar) were introduced to India by the British! The rice is flavored with whole spices. Paneer adds protein. Garnish with coriander. A one-pot meal perfect for parties!