Paneer dum biryani Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer dum biryani recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paneer, Basmati Rice, Spices, Yogurt. Each serving contains approximately 420 calories, with 16g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Dum Biryani is layered basmati rice cooked with marinated paneer and aromatic spices in the traditional dum style. It is a fragrant and satisfying dish served in Mumbai’s multicultural culinary scene.