Pan fried onion pakora Recipe for Snack | Simple Vegetarian Dish
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Kitchen SanctuaryNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 190
- Carbs 20g
- Protein 5g
- Fats 10g
- Fiber 4g
🧪 Micronutrients
- Vitamin_c 10mg
- Iron 2mg
- Folate 40mcg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A crispy monsoon snack. Fun fact: Onion pakoras are India’s answer to fritters. Carom seeds (ajwain) aid digestion. Pan-frying reduces oil use compared to deep-frying. Serve with mint chutney and masala chai. The dish is naturally gluten-free.