VegetarianLunchUttarakhand
Pahari Aloo Ke Gutke
Pahari Aloo Ke Gutke is a vegetarian lunch from Uttarakhand. It is made with potato, mustard oil, jakhiya, red chilli and coriander. One serving has about 220 kcal, 4 g protein, 32 g carbs and 9 g fat.
Did you know? Aloo ke gutke is a Kumaoni dish from Uttarakhand: boiled potato cubes tossed in mustard oil and tempered with jakhiya seeds.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Uttarakhand
- Calories
- 220 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
