Spicy baby potatoes Recipe with Potato | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Spicy baby potatoes recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, spices, mustard oil. Each serving contains approximately 220 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A quick stir-fry where potatoes are crisp outside. The spices include cumin and chili. Some versions add amchur. Perfect as a snack or side. The potatoes should be parboiled first. The mustard oil adds pungency. A vegan and gluten-free dish. The flavors are bold. Best garnished with cilantro.