One pot chickpea and brinjal curry Recipe with Egg | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this One pot chickpea and brinjal curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including chickpeas, eggplant, tomatoes. Each serving contains approximately 310 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? The eggplant melts into the gravy, thickening it naturally.