Nawabi paneer curry Recipe with Paneer | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A jewel from the Nizami kitchens of Hyderabad — slow-cooked and deeply aromatic. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Nawabi paneer curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including paneer, saffron, cream, cardamom. Each serving contains approximately 290 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A royal paneer curry inspired by Awadhi cuisine. Fun fact: "Nawabi" refers to its luxurious use of saffron and cream. Slow-cooked for depth. Pair with sheermal or roomali roti.