Egg (non-veg)LunchFrench
Mushroom Quiche is a egg-based (non-vegetarian) lunch from French cuisine. It is made with pastry, mushrooms, cream, egg and gruyere. One serving has about 380 kcal, 15 g protein, 25 g carbs and 25 g fat.
Updated · nutrition is an estimate per serving
380kcal / serving
| Vitamin D | 2mcg |
|---|---|
| Calcium | 200mg |
| Iron | 3mg |
No. Mushroom Quiche contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
About 380 kcal per serving, with 15 g protein, 25 g carbohydrates and 25 g fat. This is an estimate; oil, ghee and portion size change it.
Mushroom Quiche comes from French cuisine.
The main ingredients are pastry, mushrooms, cream, egg and gruyere.
Mushroom Quiche is usually eaten as a lunch.
