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Ratatouille With Fried Eggs – Simple Breakfast You Can Make Today

Not sure what to cook today? This Ratatouille With Fried Eggs is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Non-Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 250
  • Carbs 20g
  • Protein 12g
  • Fats 14g
  • Fiber 7g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 700mcg
  • Vitamin_c 35mg
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Ingredients & Facts

French

🥬 Main Ingredients

Eggplant
Zucchini
Eggs

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Non-Vegetarian
Healthy
Breakfast

💡 Did You Know

A Provençal vegetable stew topped with runny eggs. The vegetables are cooked separately first. Some versions add goat cheese. The dish is gluten-free and vegetarian. Perfect for brunch or dinner. The eggs add protein to make it a complete meal. Best with crusty bread to soak up juices. The flavors improve next day. A great way to use summer vegetables. The presentation is rustic yet elegant.