Ratatouille with fried eggs Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the French culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Ratatouille with fried eggs recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggplant, zucchini, eggs. Each serving contains approximately 250 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A Provençal vegetable stew topped with runny eggs. The vegetables are cooked separately first. Some versions add goat cheese. The dish is gluten-free and vegetarian. Perfect for brunch or dinner. The eggs add protein to make it a complete meal. Best with crusty bread to soak up juices. The flavors improve next day. A great way to use summer vegetables. The presentation is rustic yet elegant.