Egg (non-veg)BreakfastFrench
Breakfast Potato Quiche with Tender Corn
Breakfast Potato Quiche with Tender Corn is a egg-based (non-vegetarian) breakfast from French cuisine. It is made with potato, corn and egg. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 320 kcal, 12 g protein, 30 g carbs and 18 g fat.
Did you know? A crustless quiche where potatoes form the base. The custard uses cream and eggs. Often served with salad. The dish is versatile—works for any meal. Some versions add bacon or cheese. Potatoes are parboiled first. A great way to use leftover veggies. The texture is creamy yet firm. Perfect for brunch buffets. Best served warm or at room temperature.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- French
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 50 min
- Level
- Easy
Ingredients (serves 4)
- 300 g potato
- 150 g corn
- 4 egg
- 150 ml milk
- 2 tbsp butter
- 1 onion
- ¼ tsp salt
- ¼ tsp black pepper
- 50 g cheese (optional)
Contains: dairy and egg.
