🍳

Breakfast Potato Quiche with Tender Corn – Simple Breakfast You Can Make Today

Not sure what to cook today? This Breakfast Potato Quiche with Tender Corn is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

Take a quiz and know your body type if it is Vatta, Pitta or Kapha

Know your body type

Breakfast potato quiche with tender corn Recipe with Potato | Easy Vegetarian Dish

27.1K • Breakfast • Healthy • Vegetarian

Quiche with Hash Brown Potato Crust
Quiche with Hash Brown Potato Crust

17.1K • French

Kevin Lee Jacobs
Sweet Corn and Potato Casserole
Sweet Corn and Potato Casserole

67K • French

TheCooknShare
SWEET CORN & POTATO BIRYANI
SWEET CORN & POTATO BIRYANI

127.5K • French

Vahchef - VahRehVah
5 मिनट मे बनाये झटपट हेल्दी टैस्टी नाश्ता I Healthy Breakfast Recipes I Cheese Corn Appe
5 मिनट मे बनाये झटपट हेल्दी टैस्टी नाश्ता I Healthy Breakfast Recipes I Cheese Corn Appe

2.5K • French

Food Logix
CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe
CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe

2.4M • French

Foods101withDeronda
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie

10M • French

The Cooking Foodie
Easy Potato Taquitos ???????? MAKE THIS TONIGHT
Easy Potato Taquitos ???????? MAKE THIS TONIGHT

15.6K • French

NikkiVegan
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 30g
  • Protein 12g
  • Fats 18g
  • Fiber 4g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_a 600mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

French

🥬 Main Ingredients

Potatoes
Corn
Eggs

# Trending

#Healthy Recipes
#Aloo Recipes (Potato & Baby Potato Recipes)
#Breakfast Recipe Ideas
#Quiche Recipes Sweet Corn Recipes

Know Your Food

Vegetarian
Healthy
Breakfast

💡 Did You Know

A crustless quiche where potatoes form the base. Corn adds sweetness. The custard uses cream and eggs. Often served with salad. The dish is versatile—works for any meal. Some versions add bacon or cheese. Potatoes are parboiled first. A great way to use leftover veggies. The texture is creamy yet firm. Perfect for brunch buffets. Best served warm or at room temperature. Reheats well.