Egg (non-veg)BreakfastFrench
Cinnamon French Toast is a egg-based (non-vegetarian) breakfast from French cuisine. It is made with bread, egg and cinnamon. This recipe serves 2 and takes about 20 min. One serving has about 220 kcal, 10 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
220kcal / serving
| Choline | 200mg |
|---|---|
| Cinnamaldehyde | 10mg |
| Vitamin D | 1mcg |
Serves 2 · prep 10 min · cook 10 min. Taste and adjust salt and spice to your family.
No. Cinnamon French Toast contains egg, so it is labelled non-vegetarian (as Indian food labelling does). It has no meat or fish.
About 220 kcal per serving, with 10 g protein, 25 g carbohydrates and 8 g fat. This is an estimate; oil, ghee and portion size change it.
Cinnamon French Toast comes from French cuisine.
The main ingredients are bread, egg and cinnamon.
About 20 min in all: 10 min to prepare and 10 min to cook, plus any soaking, fermenting or marinating time in the steps.
The quantities on this page serve 2. For more people, multiply every ingredient by the same amount.
Cinnamon French Toast is usually eaten as a breakfast.
