VegetarianLunchNorth India
Mushroom Paratha
Mushroom Paratha is a vegetarian lunch from North India. It is made with whole wheat flour and mushrooms. One serving has about 170 kcal, 8 g protein, 22 g carbs and 5 g fat.
Did you know? Savory stuffed flatbread featuring earthy mushrooms. The mushrooms provide umami flavor and vitamin D. Some mushrooms can produce vitamin D when exposed to sunlight. Great for breakfast or lunch.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 170 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
