Mushroom tikka masala dry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mushroom tikka masala dry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including mushrooms, yogurt, spices. Each serving contains approximately 220 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Button mushrooms marinated in spiced yogurt, then roasted until charred. The dry masala coating features kasuri methi and garam masala. Excellent as a party appetizer or sandwich filling with mint chutney.