Murgh aur masoor dal Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Murgh aur masoor dal recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, red lentils, tomatoes, spices. Each serving contains approximately 350 calories, with 35g of protein — making it a hearty addition to your diet.

Did you know? A protein-packed chicken and dal curry. Fun fact: Masoor cooks quickly. Pro tip: Slow-cook for depth. Best with roti. Comforting and hearty.