Chicken biryani with coconut milk with basmati rice Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Chicken biryani with coconut milk with basmati rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chicken, coconut milk, basmati rice, spices. Each serving contains approximately 380 calories, with 40g of protein — making it a hearty addition to your diet.

Did you know? A fragrant Malabar biryani. Fun fact: Coconut milk replaces yogurt for a richer gravy. The rice is layered with chicken and slow-cooked. Serve with raita. The dish is a festival favorite. The aroma of coconut and spices is irresistible.