Mumbai style masala khichiya churi Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mumbai style masala khichiya churi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including khichiya papad, spices, onions, lemon. Each serving contains approximately 160 calories, with 5g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy Mumbai snack. Fun fact: Khichiya is a thin papad. The spices stick when roasted. Onions add bite. Perfect with beer.