Mumbai style pani puri Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Mumbai style pani puri recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including puri, tamarind water, mint water, potatoes. Each serving contains approximately 100 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? India's favorite street food. Fun fact: Pani puri is called "golgappa" in North India. The tangy mint water aids digestion. The dish is vegan and gluten-free (check puri ingredients). Each puri is filled with spicy mashed potatoes and chickpeas. It's a burst of flavors in one bite.