VegetarianSnacksMumbai
Mumbai Style Pani Puri
Mumbai Style Pani Puri is a vegetarian snack from Mumbai, Maharashtra. It is made with puri, tamarind water, mint water and potato. This recipe serves 4 and takes about 1 hr 25 min. One serving has about 100 kcal, 2 g protein, 15 g carbs and 4 g fat.
Did you know? India's favorite street food. Pani puri is called "golgappa" in North India. Each puri is filled with spicy mashed potatoes and chickpeas. It's a burst of flavors in one bite.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Mumbai
- Calories
- 100 kcal
- Protein
- 2 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 1 hr
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 40 puri shells
- 100 g sooji
- 30 g maida
- 500 ml oil for frying
- 3 potato
- 100 g chickpeas
- 50 g tamarind
- 30 g jaggery
- 1 tsp roasted cumin powder
- ½ tsp black salt
- ½ tsp red chilli powder
- 1 cup mint leaves
- ½ cup coriander leaves
- 2 green chilli
