Pattice Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Pattice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including Potato, Bread Crumbs, Spices. Each serving contains approximately 104 calories, with 2g of protein — making it a guilt-free addition to your diet.

Did you know? Pattice is a Mumbai snack staple—spiced mashed potatoes encased in a crumbed, shallow-fried shell. Best served alongside dry chutneys or inside a bun, pattice is versatile, tasty, and endlessly customizable. Eaten on the go from food carts or school canteens, it’s a comforting, flavorful choice for snack lovers.