Multigrain paneer dahi vada Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Multigrain paneer dahi vada recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including multigrain flour, paneer, yogurt, mint. Each serving contains approximately 270 calories, with 14g of protein — making it a guilt-free addition to your diet.

Did you know? A healthier take on dahi vada. Fun fact: Multigrain flour adds fiber, while paneer boosts protein. The yogurt topping aids digestion. Garnish with roasted cumin powder.