VegetarianLunchMughlai
Mughlai Bhindi
Mughlai Bhindi is a vegetarian lunch from Mughlai cuisine (North India). It is made with okra, onion, yogurt and ginger garlic paste. One serving has about 150 kcal, 5 g protein, 20 g carbs and 7 g fat.
Did you know? Okra’s mucilage (goo) is used to thicken gumbo in Louisiana!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mughlai
- Calories
- 150 kcal
- Protein
- 5 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
