Mooli palak sabji Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Mooli palak sabji recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including radish, spinach, spices. Each serving contains approximately 80 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious North Indian side. The greens retain bite. Pro tip: Cook radish first. Often served with roti. The recipe is simple. The colors are appealing. Perfect for winter. The flavors are earthy. A wholesome choice.