VegetarianDinnerNorth India
Mooli Bhurji
Mooli Bhurji is a vegetarian dinner from North India. It is made with radish, onion, turmeric and cumin. This recipe serves 4 and takes about 30 min. One serving has about 90 kcal, 3 g protein, 10 g carbs and 4 g fat.
Did you know? The bhurji is vegan and pairs with roti or paratha.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 90 kcal
- Protein
- 3 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 500 g radish
- 1 onion
- 1 green chilli
- 1 tsp ginger (optional)
- 1 tbsp oil
- 1 tsp cumin seeds
- ¼ tsp turmeric
- ½ tsp red chilli powder (optional)
- ¼ tsp salt
- 2 tbsp coriander leaves (optional)








