Mixed vegetable sambar Recipe with Egg | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable sambar recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including toor dal, mixed veggies, tamarind, sambar powder. Each serving contains approximately 180 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A South Indian staple. Sambar powder includes roasted lentils. Fun fact: Sambar was invented in Thanjavur—inspired by Maratha "amti"!