Mixed vegetable koora Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

With the fiery heat that Andhra cuisine is beloved for, this recipe packs serious flavour into every bite. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable koora recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including coconut, kokum, mixed vegetables. Each serving contains approximately 240 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A light coconut milk-based stew where vegetables are barely cooked to retain crunch. Kokum provides tartness without overpowering. The Konkan coast's version of a vegetable medley, often featuring unusual local greens like tendli (ivy gourd) and breadfruit.