VegetarianDinnerAndhra Pradesh
Mixed Vegetable Koora
Mixed Vegetable Koora is a vegetarian dinner from Andhra Pradesh. It is made with coconut, kokum and mixed vegetables. One serving has about 240 kcal, 8 g protein, 25 g carbs and 14 g fat.
Did you know? A light coconut milk-based stew where vegetables are barely cooked to retain crunch. Kokum provides tartness without overpowering. The Konkan coast's version of a vegetable medley, often featuring unusual local greens like tendli (ivy gourd) and breadfruit.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Andhra Pradesh
- Calories
- 240 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
