VegetarianDinnerAndhra Pradesh
Vankaya Gasagasala Kura
Vankaya Gasagasala Kura is a vegetarian dinner from Andhra Pradesh. It is made with eggplant and peanut. One serving has about 160 kcal, 7 g protein, 15 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Andhra Pradesh
- Calories
- 160 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









