VegetarianBreakfastKarnataka
Mixed Vegetable Akki Roti
Mixed Vegetable Akki Roti is a vegetarian breakfast from Karnataka. It is made with rice flour and mixed vegetables. This recipe serves 4 and takes about 40 min. One serving has about 250 kcal, 5 g protein, 40 g carbs and 8 g fat.
Did you know? Karnataka’s crispy rice flatbread. Grated veggies add moisture.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Karnataka
- Calories
- 250 kcal
- Protein
- 5 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups rice flour
- 1 onion
- 1 carrot
- ½ cup cabbage
- 2 green chilli
- 1 tsp ginger
- 3 tbsp coriander leaves
- 8 curry leaves
- ½ tsp cumin seeds
- ½ tsp salt
- 1¼ cups water
- 2 tsp oil
- 1 tsp ghee (optional)
Contains: dairy.
