VegetarianBreakfastPan-Indian
Rice and Vegetable Chilla
Rice and Vegetable Chilla is a vegetarian breakfast cooked across India. It is made with rice flour and mixed vegetables. This recipe serves 4 and takes about 35 min. One serving has about 150 kcal, 6 g protein, 20 g carbs and 5 g fat.
Did you know? Chilla is North India's savory pancake!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 150 kcal
- Protein
- 6 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 1 cup rice flour
- ¼ cup besan
- 1 carrot
- 1 onion
- ½ capsicum
- 1 green chilli
- ½ tsp ginger
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ¼ tsp turmeric
- ½ tsp salt
- 1¼ cups water
- 2 tbsp oil
