Mixed vegetable sagu Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Karnataka culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable sagu recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including vegetables, poppy seeds, coconut. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? Karnataka-style vegetable stew where seasonal produce cooks in a coconut-poppy seed gravy. The poppy seeds are soaked overnight and ground into a paste that thickens the curry naturally.