Mixed vegetable sagu Recipe | Simple Vegetarian Method
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Priya's Ruchi
ಈ ರೀತಿ ಅದ್ಭುತವಾದ ರುಚಿಯ ತರಕಾರಿ ಸಾಗು ಮಾಡುವ ವಿಧಾನ I how to make vegetable sagu for dosa poori & chapati
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Kolar kitchen kannadaNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 280
- Carbs 30g
- Protein 10g
- Fats 15g
- Fiber 12g
🧪 Micronutrients
- Manganese 1mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
Karnataka-style vegetable stew where seasonal produce cooks in a coconut-poppy seed gravy. The poppy seeds are soaked overnight and ground into a paste that thickens the curry naturally.