How to make Karnataka Style Gasagase Payasa easy

907.1K • Dessert • Healthy • Vegetarian

ಗಸಗಸೆಯ ಪಾಯಸ|Gasagase Payasa|Poppy Seeds Payasa|Payasa|Kheer Recipe|Deepavali Sweets|in Kannada
ಗಸಗಸೆಯ ಪಾಯಸ|Gasagase Payasa|Poppy Seeds Payasa|Payasa|Kheer Recipe|Deepavali Sweets|in Kannada

2.8K • Karnataka

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ಗಸಗಸೆ ಪಾಯಸ | Gasagase Payasa Recipe in Kannada | Poppy Seeds Kheer
ಗಸಗಸೆ ಪಾಯಸ | Gasagase Payasa Recipe in Kannada | Poppy Seeds Kheer

882 • Karnataka

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Gasagase Payasa/ರುಚಿಕರವಾದ ಗಸಗಸೆಯ ಪಾಯಸ/Poppy seeds kheer/khus khus payasam/ whithout milk
Gasagase Payasa/ರುಚಿಕರವಾದ ಗಸಗಸೆಯ ಪಾಯಸ/Poppy seeds kheer/khus khus payasam/ whithout milk

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ಗಸಗಸೆ ಪಾಯಸಾ| Gasagase Payasa in kannada|Festival specialPoppy seeds kheer recipe|Khus Khus kheer
ಗಸಗಸೆ ಪಾಯಸಾ| Gasagase Payasa in kannada|Festival specialPoppy seeds kheer recipe|Khus Khus kheer

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ಗಸಗಸೆ ಪಾಯಸ/Gasagase payasa recipe in kannada/poppy seeds kheer
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shawn Kannada channel
ಗಸಗಸೆ ಪಾಯಸ/ Gasagase payasa - Poppy seed Payasa - Poppy seeds Kheer
ಗಸಗಸೆ ಪಾಯಸ/ Gasagase payasa - Poppy seed Payasa - Poppy seeds Kheer

457 • Karnataka

Anu's Paakashale
ಅಧ್ಬುತವಾದ ಮಂಡಕ್ಕಿ - ಗಸಗಸೆ ಪಾಯಸ ನೀವು ಎಂದೂ ತಿಂದಿರದ ಹೊಸ ರುಚಿ | Mandakki gasagase payasa | Sweet Recipe
ಅಧ್ಬುತವಾದ ಮಂಡಕ್ಕಿ - ಗಸಗಸೆ ಪಾಯಸ ನೀವು ಎಂದೂ ತಿಂದಿರದ ಹೊಸ ರುಚಿ | Mandakki gasagase payasa | Sweet Recipe

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Namma Aduge Nimma Ruchi
GASAGASE PAYASA /POPPY SEEDS KHEER/KHUS KHUS KHEER
GASAGASE PAYASA /POPPY SEEDS KHEER/KHUS KHUS KHEER

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How to Cook Gasgase or Poppy seeds Payasam - Karnataka Malanad Desert
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Krinu
Gasagase Payasa | Khus Khus Kheer | Poppyseed Kheer | ಗಸಗಸೆ ಪಾಯಸ | The Sleep Recipe | RajivSpicyLife
Gasagase Payasa | Khus Khus Kheer | Poppyseed Kheer | ಗಸಗಸೆ ಪಾಯಸ | The Sleep Recipe | RajivSpicyLife

169 • Karnataka

RajivSpicyLife
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 25g
  • Protein 8g
  • Fats 22g
  • Fiber 6g

🧪 Micronutrients

  • Calcium 300mg
  • Magnesium 150mg
  • Zinc 3mg
🧅

Ingredients & Facts

Karnataka

🥬 Main Ingredients

Poppy seeds
Jaggery
Coconut
Cardamom

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💡 Did You Know

A rich dessert where gasagase (white poppy seeds) are ground to paste. The seeds must be soaked overnight. Jaggery balances the slight bitterness. Some add banana for sweetness. Traditionally served to nursing mothers. The dish represents old Mysuru cuisine. Poppy seeds provide calcium naturally. The payasa thickens as it cools. Tempered with fragrant ghee. Served in small quantities due to richness.