VegetarianLunchTamil Nadu
Mint Rasam
Mint Rasam is a vegetarian lunch from Tamil Nadu. It is made with mint, tamarind and tomato. One serving has about 40 kcal, 2 g protein, 8 g carbs and 1 g fat.
Did you know? A refreshing South Indian soup where mint (pudina) takes center stage.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Tamil Nadu
- Calories
- 40 kcal
- Protein
- 2 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








