How to make authentic Tamil Nadu Style Ulundhu Kuzhambu easy
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Tamil Food TimeNutrition Value
Per Serving
⚖️ Macronutrients
- Calories 250
- Carbs 30g
- Protein 12g
- Fats 8g
- Fiber 10g
🧪 Micronutrients
- Iron 5mg
- Vitamin_a 200mcg
- Vitamin_c 10mg
Ingredients & Facts
🥬 Main Ingredients
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💡 Did You Know
A tangy dal where ulundhu (black gram) is the star. The tamarind adds punch. Some versions add vegetables. Perfect with rice. The dal should be cooked soft. The tempering uses fenugreek. A traditional preparation. The flavors balance well. The consistency should be thick. A protein-packed dish.