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Mini Rava Idli With Tomato Chutney – Simple Breakfast You Can Make Today

Not sure what to cook today? This Mini Rava Idli With Tomato Chutney is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Mini rava idli with tomato chutney Recipe for Breakfast | Simple Vegetarian Dish

Name: Mini rava idli with tomato chutney
Yield: 1 servings
Cuisine: South India

2.7M • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 90
Carbs 15g
Protein 4g
Fats 2g
Fiber 2g

🧪 Micronutrients

Vitamin_c 15mg
Folate 30mg

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Ingredients & Facts

South india

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Breakfast

💡 Did You Know

A quick South Indian breakfast. Fun fact: Rava idli was invented during WWII when rice was scarce! Steam for 10 minutes. The chutney uses roasted chana dal for thickness. Tempering with curry leaves adds aroma. Best served warm!

Mini Rava Idli With Tomato Chutney – Simple Breakfast You Can Make Today

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