Mini rava idli with tomato chutney Recipe for Breakfast | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

A South Indian staple brought to life with fresh spices, healthy ingredients and time-honoured technique. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mini rava idli with tomato chutney recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including semolina, yogurt, mustard seeds, tomatoes. Each serving contains approximately 90 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? A quick South Indian breakfast. Fun fact: Rava idli was invented during WWII when rice was scarce! Steam for 10 minutes. The chutney uses roasted chana dal for thickness. Tempering with curry leaves adds aroma. Best served warm!