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Milk Sooji Fudge

VegetarianDessertKarnataka

Milk Sooji Fudge

Milk Sooji Fudge is a vegetarian dessert from Karnataka. It is made with semolina, milk, sugar and ghee. One serving has about 380 kcal, 8 g protein, 50 g carbs and 18 g fat.

Updated 14 November 2026 · nutrition is an estimate per serving

M

Diet: Vegetarian
Course: Dessert
Cuisine: Karnataka
Calories: 380 kcal
Protein: 8 g
Style: Indulgent

Main ingredients

semolina
milk
sugar
ghee

Quantities depend on the cook; the videos below show the method step by step.

Nutrition per serving

M

380kcal / serving

Protein: 8 g 8%
Carbs: 50 g 51%
Fat: 18 g 41%
Fibre: 1 g

Vitamins and minerals (approx.)
Iron	2mg
Calcium	200mg
Vitamin D	1mcg

How to make Milk Sooji Fudge: videos

Suji Chocolate Cake | Eggless Chocolate Cake without Oven, Maida, Condensed Milk, Butter, CreamMadhavi's Kitchen · 98.1 lakh views · 9 min

2 Minute Eggless Sooji Cake Recipes | Chocolate Fudge & Nutty Vanilla Sooji Cakes in a Mug at Home |Thakur Sisters · 1.2 lakh views

Milk powder se banaye Chocolate Fudge,Milk Powder Chocolate fudge,Walnut Chocolate fudgeSweta's Easy Cooking Channel · 1,922 views

Mango Fudge Recipe From Spoilt Milk - Easy and Simple | Mango Fudge Recipe from Being FoodisticBeing Foodistic · 1,548 views

Quick answers

Is Milk Sooji Fudge vegetarian?

Yes. Milk Sooji Fudge is vegetarian: none of its main ingredients is meat, fish or egg.

How many calories are in Milk Sooji Fudge?

About 380 kcal per serving, with 8 g protein, 50 g carbohydrates and 18 g fat. This is an estimate; oil, ghee and portion size change it.

Where is Milk Sooji Fudge from?

Milk Sooji Fudge comes from Karnataka.

What is Milk Sooji Fudge made of?

The main ingredients are semolina, milk, sugar and ghee.

When do you eat Milk Sooji Fudge?

Milk Sooji Fudge is usually eaten as a dessert.

Explore more

Karnataka recipes Recipes with semolina Recipes with milk Recipes with sugar Recipes with ghee Festival Sooji

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