VegetarianLunchAndhra Pradesh
Menthi Vankaya
Menthi Vankaya is a vegetarian lunch from Andhra Pradesh. It is made with eggplant, fenugreek seed and tamarind. One serving has about 160 kcal, 6 g protein, 20 g carbs and 7 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Andhra Pradesh
- Calories
- 160 kcal
- Protein
- 6 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
