Mathura peda with aloo sabzi Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Mathura culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Mathura peda with aloo sabzi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Khoya, Sugar, Potato, Spices. Each serving contains approximately 420 calories, with 7g of protein — making it a guilt-free addition to your diet.

Did you know? Mathura Peda, a sweet delicacy, is paired with spicy potato curry (aloo sabzi) for a unique breakfast combo popular in Mathura.