VegetarianBreakfastMathura
Bedmi Aloo Chaat
Bedmi Aloo Chaat is a vegetarian breakfast from Mathura, Uttar Pradesh. It is made with bedmi puri, potato curry, tamarind and yogurt. This recipe serves 4 and takes about 1 hr 15 min. One serving has about 310 kcal, 9 g protein, 46 g carbs and 12 g fat.
Did you know? Combo of bedmi poori & aloo curry converted into a chaat with chutneys & dahi.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Mathura
- Calories
- 310 kcal
- Protein
- 9 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 40 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 4)
- 1 cup urad dal
- 1 cup maida
- ½ cup atta
- ½ tsp fennel seeds
- ½ tsp carom seeds
- ½ tsp salt
- 500 ml oil
- 500 g potato
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 pinch asafoetida
- ¼ tsp turmeric
- ½ tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp salt
- 100 ml water
- 3 tbsp tamarind pulp
- 1 tbsp jaggery
