Dahi bhalla Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A celebrated classic from the Delhi culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Dahi bhalla recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Urad Dal, Yogurt, Tamarind, Chat Masala. Each serving contains approximately 290 calories, with 9g of protein — making it a guilt-free addition to your diet.

Did you know? Urad dal fritters soaked in dahi and topped with chutneys & masala—Holi favorite.