VegetarianLunchMathura
Mathura Ke Chole
Mathura Ke Chole is a vegetarian lunch from Mathura, Uttar Pradesh. It is made with chickpeas, asafoetida and tomato paste. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 330 kcal, 14 g protein, 48 g carbs and 11 g fat.
Did you know? A signature dish of Mathura, dark spiced chole cooked without onion-garlic, usually paired with khasta kachori or poori.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Mathura
- Calories
- 330 kcal
- Protein
- 14 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 45 min
- Level
- Easy
Ingredients (serves 4)
- 250 g dry chickpeas
- ¼ tsp baking soda
- 1 tsp black tea leaves (optional)
- 3 tbsp oil
- 1 tsp cumin seed
- 1 pinch asafoetida
- 2 onion
- 1 tbsp ginger garlic paste
- 2 green chilli
- 3 tbsp tomato paste
- 1 tsp coriander powder
- 1 tsp cumin powder
- ½ tsp red chilli powder
- ¼ tsp turmeric
- ½ tsp garam masala
- ½ tsp salt
