VegetarianLunchNorth India
Masoor Dal
Masoor Dal is a vegetarian lunch from North India. It is made with masoor dal, tomato and ginger. One serving has about 150 kcal, 10 g protein, 20 g carbs and 5 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 150 kcal
- Protein
- 10 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
