Manipuri style chak angouba Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today

A celebrated classic from the North East India Recipes culinary tradition, this recipe has been enjoyed by generations of home cooks across India. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Manipuri style chak angouba recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including black rice, vegetables, fermented soy, herbs. Each serving contains approximately 200 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A nutritious Manipuri rice bowl. Fun fact: Black rice was called "forbidden rice" in ancient China as only royalty could eat it! The fermented soy adds probiotics. Local herbs like perilla leaves give it a distinct aroma. A complete meal that's gluten-free and packed with antioxidants. Earthy and satisfying!