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Manipuri Style Chak Angouba – Simple Lunch You Can Make Today

Not sure what to cook today? This Manipuri Style Chak Angouba is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Manipuri style chak angouba Recipe with Rice | Easy Vegetarian Dish

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 200
  • Carbs 30g
  • Protein 8g
  • Fats 6g
  • Fiber 7g

🧪 Micronutrients

  • Iron 3mg
  • Antioxidants high
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Ingredients & Facts

North east india recipes

🥬 Main Ingredients

Black rice
Vegetables
Fermented soy
Herbs

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💡 Did You Know

A nutritious Manipuri rice bowl. Fun fact: Black rice was called "forbidden rice" in ancient China as only royalty could eat it! The fermented soy adds probiotics. Local herbs like perilla leaves give it a distinct aroma. A complete meal that's gluten-free and packed with antioxidants. Earthy and satisfying!