VegetarianLunchPunjab
Makki Ki Roti
Makki Ki Roti is a vegetarian lunch from Punjab. It is made with cornmeal and ghee. This recipe serves 4 and takes about 25 min. One serving has about 180 kcal, 4 g protein, 25 g carbs and 7 g fat.
Did you know? A winter staple in Punjab. Traditionally paired with sarson ka saag. Cook on a cast-iron tawa.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Punjab
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
- Serves
- 4
- Prep
- 10 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 250 g cornmeal
- 150 ml water
- ¼ tsp salt
- 2 tsp ghee
- 2 tbsp ghee
Contains: dairy.








