Makai dhokla Recipe | Simple Vegetarian Method
Sudha's Veg Recipes
Corn flour dhokla recipe| рдордХреНрдХрдИ рдХреЗ рдЖрдЯреЗ рд╕реЗ рдмрдирд╛рдпреЗ рдЯреЗрд╕реНрдЯреА рдвреЛрдХрд▓рд╛ | Vedika's Kitchen ||
Vedika's Kitchen
Dhokla Recipe | рдШрд░ рдкрд░ рдмрдирд╛рдпреЗ рд░рд╛рдЬрд╕реНрдерд╛рди рдХрд╛ рд╕реНрдкрдВрдЬреА рдФрд░ рдЯреЗрд╕реНрдЯреА рдордХреНрдХреЗ рдХреЗ рдЖрдЯреЗ рдХрд╛ рдвреЛрдХрд▓рд╛ | Makki Atta Dhokla.
Sunita Agarwal
рд░рд╛рдЬрд╕реНрдерд╛рдиреА рдордХреНрдХреА рдХрд╛ реЭреЛрдХрд▓рд╛ | Healthy Breakfast for Winters | Makki ka Dhokla | Dhokla | Kabitaskitchen
Kabita's KitchenNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 180
- Carbs 25g
- Protein 6g
- Fats 5g
- Fiber 4g
ЁЯзк Micronutrients
- Vitamin_a 100mcg
- Folate 80mcg
- Phosphorus 100mg
Ingredients & Facts
ЁЯем Main Ingredients
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Know Your Food
ЁЯТб Did You Know
A sweet-savory steamed cake. "Makai" means corn. The texture is spongy. ENO makes it fluffy. Tempered with mustard seeds. Corn adds natural sweetness. Traditionally eaten for breakfast. The yellow color is vibrant. Best served with green chutney. A healthy snack option.