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Buckwheat Corn Dhokla – Simple Breakfast You Can Make Today

Not sure what to cook today? This Buckwheat Corn Dhokla is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Breakfast Type: Vegetarian

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Buckwheat corn dhokla Recipe | Simple Vegetarian Method

Name: Buckwheat corn dhokla
Yield: 1 servings
Cuisine: Gujarat

308 • Breakfast • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

Calories 150
Carbs 20g
Protein 6g
Fats 5g
Fiber 6g

🧪 Micronutrients

Iron 15% DV
Magnesium 20% DV
Zinc 10% DV

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Ingredients & Facts

Gujarat

🥬 Main Ingredients

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Know Your Food

Vegetarian

Healthy

Breakfast

💡 Did You Know

A gluten-free twist on dhokla. Fun fact: Buckwheat, despite its name, is unrelated to wheat and was introduced to India from Tibet. The cornmeal adds sweetness, a Native American influence via Portuguese traders. In Kutch, it’s called "kuttu dhokla" and is eaten during fasting. The mustard seeds tempering is a Gujarati trademark, ensuring digestion. Pro tip: Steam in banana leaves for aroma—a Konkani technique!

Buckwheat Corn Dhokla – Simple Breakfast You Can Make Today

Buckwheat corn dhokla Recipe | Simple Vegetarian Method

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