Maharashtrian vegetable amboli Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian vegetable amboli recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, yogurt, vegetables. Each serving contains approximately 200 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Savory fermented pancake from Maharashtra. Originated as farmer's food. Fun fact: Similar to dosa but thicker. The yogurt adds tang. Often served with thecha chutney. The fermentation takes 8-10 hours. Makes a complete meal. The vegetables can vary. Best served hot off the griddle.