How to make best Maharashtrian Masala Bath at home

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 55g
  • Protein 8g
  • Fats 10g
  • Fiber 7g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 800mcg
  • Vitamin_c 30mg
🧅

Ingredients & Facts

Indian

🥬 Main Ingredients

Rice
Vegetables
Spices

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Vegetarian
Healthy
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💡 Did You Know

A one-pot rice dish similar to bisibelebath but less spicy. Includes peanuts for crunch. Tempered with ghee and mustard seeds. Often served with papad and yogurt. The masala paste contains coconut and coriander. A festival favorite in Maharashtra. Some versions use toor dal for protein. The dish is a complete meal with carbs, veggies, and spices. Perfect for large gatherings. The name means "spiced rice."