Maharashtrian masala bath Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian masala bath recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, vegetables, spices. Each serving contains approximately 350 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A one-pot rice dish similar to bisibelebath but less spicy. Includes peanuts for crunch. Tempered with ghee and mustard seeds. Often served with papad and yogurt. The masala paste contains coconut and coriander. A festival favorite in Maharashtra. Some versions use toor dal for protein. The dish is a complete meal with carbs, veggies, and spices. Perfect for large gatherings. The name means "spiced rice."