Masala rice Recipe with Rice | Easy Vegetarian Dish — Simple Lunch You Can Make Today
A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.
Whether you're a seasoned home chef or a curious beginner, this Masala rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.
The recipe uses 6 key ingredients including Rice, Onion, Tomato, Pav Bhaji Masala. Each serving contains approximately 230 calories, with 6g of protein — making it a guilt-free addition to your diet.
Did you know? Masala Rice is a vibrant one-pot dish that blends leftover rice with sautéed onions, tomatoes, green chilies, mixed vegetables and Mumbai-style pav bhaji masala. Quick to make and full of flavor, it’s the go-to comfort lunch for busy homes and late-night food trucks across the city. Commonly garnished with coriander and lemon.
