Maharashtrian style kolhapuri khichdi Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Maharashtra culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Maharashtrian style kolhapuri khichdi recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including rice, lentils, Kolhapuri masala, ghee. Each serving contains approximately 350 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy Maharashtrian khichdi. Fun fact: Kolhapuri masala is fiery. Pro tip: Adjust chili levels. Comfort food with a kick. Best with dahi.